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Food Service/Hospitality Industry

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Food Service/Hospitality Industry

Basic Sanitation
(PRO 945)

This course is taught by Jefferson County Health Department staff, and meets the Jefferson County Food Service Sanitation Order requirements for food establishment employees.

Section 0
DAY/DATE/TIME: Tue., Jan. 16
9:00 am - 11:00 am
SESSIONS: 1
FEE: $20
INSTRUCTOR: Health Dept Staff
LOCATION: Student Center, Viking Room
Reference # 37391

Section 1
DAY/DATE/TIME: Tues., April 17
9:00 am - 11:00 am
SESSIONS: 1
FEE: $20
INSTRUCTOR: Health Dept Staff
LOCATION: Student Center, Viking Room
Reference # 37392

Section 2
DAY/DATE/TIME: TBD
SESSIONS: 1
FEE: $20
INSTRUCTOR: Health Dept Staff
LOCATION: Student Center, Viking Room
Reference #

 

ServSafe Certification For Managers 

(PRO 946)

This course is taught by Jefferson County Health Department staff, and meets the Jefferson County Food Service Sanitation Order requirements for managers or operators food establishments.

Section 0
DAY/DATE/TIME: Tue., Jan. 23 & 30
9:00 am - 4:00 pm
SESSIONS: 2
FEE: $120
INSTRUCTOR: Health Dept Staff
LOCATION: Student Center, Viking Room
Reference # 37394

Section 1
DAY/DATE/TIME: Tue., March 20 & 27
9:00 am - 4:00 pm
SESSIONS: 2
FEE: $120
INSTRUCTOR: Health Dept Staff
LOCATION: Student Center, Viking Room
Reference # 37407

 

 

 

Food Service/Hospitality Industry | Jefferson College

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